Beet Cream Soup

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 4

Ingredients :

• 250 g BEETS, diced
• 150 g potatoes, diced
• 4 cloves garlic
• 2 tbs butter
• 800 ml water
• Nutmeg powder, sugar, salt and pepper, to taste

Methods :

1. Melt butter in saucepan, add beets, potatoes and garlic. Cook until tender, remove and allow to cool
2. Put the above ingredients in a blender, add 300 ml water. Puree until smooth
3. Boil 500 ml water, pour the puree into the saucepan. Season with nutmeg powder, sugar, salt and pepper. Bring to boil, remove and serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg