Mushroom Biscuit

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 10

Ingredients :

• 150 g WOOD EARS, finely chopped
• 250 g flour
• 150 g margarine
• 100 g sugar
• 1 egg yolk
• 1 tbs milk powder
• ½ tsp baking powder

Methods :

1. Combine well margarine and sugar
2. Add smoothly beaten egg yolk
3. Add flour, milk powder, mushroom and baking powder, mix evenly
4. Shape batter according to preference and cover in plastic wrap
5. Freeze for ± 40 minutes
6. Remove and cut batter 2 x 2 cm
7. Bake in microwave for ± 10 minutes or in oven for ± 15 minutes. Remove and serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg