Beet Sponge Cake

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 16 slices

Ingredients :

• 150 g BEETS, puree
• 200 g margarine
• 200 g flour
• 150 g sugar
• 4 eggs
• 1 tsp baking powder

Methods :

1. Beat margarine and sugar until smooth. Add eggs one at a time, beating well after each addition
2. Add beet and mixture of baking powder and flour, mix well slowly
3. Pour batter into pan greased with margarine and lined with baking paper
4. Bake in microwave for ± 15 minutes or oven for 25 minutes

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg