Mushroom Jelly

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 6 cups

Ingredients :

• 100 g fresh WOOD EARS, thinly sliced
• 20 g dried wolfberries
• 80 g sugar
• 1 L water
• 2 fresh pandan leaves

Methods :

1. Put mushrooms and pandan leaves into saucepan filled with water. Bring to boil then add sugar and wolfberries, let water returns to boil and remove
2. Can be served hot or cold

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg