Shimeji Curry

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 2

Ingredients :

• 200 g OYSTER MUSHROOMS, cut into quarters
• 200 ml coconut milk
• 1 kaffir lime leaf
• 1 bay leaf
• ½ tsp salt
• ½ tsp sugar

Spice Ingredients :

• 4 shallots
• 2 cloves garlic
• 3 candlenuts
• 2 red chilis
• 1 cm ginger
• 2 cm turmeric
• 1 cm galangal
• 1 stalk lemongrass
• ½ tsp coriander
• ¼ tsp pepper
• 3 tbs cooking oil

Methods :

1. Finely ground spice ingredients, then fry them until fragrant. Add in kaffir lime leaf, bay leaf, sugar and mushrooms, stir well
2. Add coconut milk and salt, gently stir at the same time
3. Cook until coconut milk comes to boil, remove and serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg