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* Serves 4
Ingredients :
- 250 g OYSTER MUSHROOMS, thinly sliced
- 1 pineapple, medium size
- 5 cloves shallots, sliced
- 2 tbs dried shrimps, chopped
- 3 cloves garlic, coarsely chopped
- 2 tbs fish sauce
- 1 tbs coriander leaves, finely chopped
- Sugar and salt, to taste
- 5 cups steamed rice
- 6 tbs oil
Methods :
- Cut the pineapple into half, lengthwise and scoop out the fruits.
Cut the fruits into small chunks. Set aside the hollowed out pineapple
- Heat tablespoon of oil and fry dried shrimps until crispy. Set
aside and drain
- Add 5 tablespoon of oil, fry garlic and shallots until they turn
golden brown, add in mushrooms and rice, stir
- Add fish sauce, sugar and salt, stir for 1 minute. Add the fruits
and fried dried shrimps, stir for another minute
- Pour the contents into the halved pineapple and serve. Garnish with
fresh coriander leaves
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