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Germinated Brown Rice

    

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GBR is an unpolished brown rice that underwent the process of germination. This germination process activates enzymes in brown rice that magnifies and liberates essential additional nutrients such as Gamma Amino Butyric Acid (GABA), Inositol Hexaphosphate (IP6), prolyl endopeptidase inhibitor, gamma oryzanol, tocotrienols, ferulic acid, dietary fiber, magnesium, potassium and zinc.

GBR can be effectively digested and assimilated in the body. Moreover, it is recognized as a functional food with high contents of nutrients beneficial to human body. The germination process creates softer and tastier rice, providing an enjoyable and wholesome meal for everyone including children, teenagers, adults and elderly.

GBR can be prepared at home with ease across a variety of dishes.

Nutrition Functions

    GABA

Promote brain metabolism acceleration, regulate nervous system and relieve stress and anxiety
    Inositol

Improve fat metabolism and prevent arteriosclerosis
    Prolyl Endopeptidase Inhibitor

Possible prevention of Alzheimer's disease
    Gamma Oryzanol

Lower cholesterol level
    Tocotrienol

Protect skin from UV rays
    Ferulic Acid

Suppress melanogenesis
    Dietary Fiber

Regulate blood sugar levels, relieve constipation and prevent colon cancer
    Magnesium

Assist in proper nervous system functions
    Potassium

Lower high blood pressure
    Zinc

Activate reproductive functions

Source : Kayahara and Tsukahara (2000)