Mushroom Chicken Meatball

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 4

Ingredients :

• 100 g ground chicken
• 50 g WOOD EARS, thinly sliced
• ¼ tsp salt
• 1 egg white

Soup Ingredients :

• 1 L chicken stock
• Salt and pepper
• ½ onion, minced
• 1 clove garlic, minced
• 1 tsp sesame oil
• 1 tbs cooking oil
• 1 stalk spring onion, thinly sliced

Methods :

1. To make meatball, combine thoroughly ground chicken, mushroom, salt and egg white
2. Boil chicken stock, add salt and pepper
3. Heat sesame oil and cooking oil, fry garlic and onion until fragrant. Add to chicken stock
4. Roll meatball mixture into small balls then transfer them into boiling chicken stock
5. Sprinkle spring onion and serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg