Shiitake Omelet

  Shiitake

• Prawn Siomay
• Shiitake Bitterbalen
• Shiitake in Oyster Sauce
• Shiitake in Thai Sauce
• Shiitake Omelet
• Shiitake Ragout
• Shiitake Satay
• Shiitake Soup
• Shiitake Steak

  Oyster/Shimeji

• Fried Shimeji
• Mushroom Fried Rice in Pineapple
• Mushroom Pepes
• Mushroom Rendang
• Shimeji Curry
• Shimeji Nugget
• Shimeji Salad
• Shimeji Stew
• Shimeji Sweet Sour
• Shimeji Tempura
• Tom Yum Soup

  Wood Ears

• Fried Noodle
• Hot & Sour Soup
• Mushroom Biscuit
• Mushroom Chicken Meatball
• Mushroom Jelly

  Mix Mushrooms

• Mushroom Cream Soup
• Mushroom Lumpia
• Mushroom Martabak
• Mushroom Salad
• Mushrooms Schotel
• Mushrooms Stir-Fry

  Beet

• Beet Cream Soup
• Beet Ketan
• Beet Layer Cake
• Beet Pudding
• Beet Sponge Cake

   Brown Rice

• Oyster Mushroom Rice
• Rice Pudding
• Sea Bass Fillet Rice

  Sprouts

• Coming Soon

* Serves 6

Ingredients :

• 100 g SHIITAKE, sliced
• 5 eggs
• 50 g onion, finely chopped
• 2 chilli, seeds removed and cut into julienne strips
• 1 spring onion, finely chopped
• Salt and pepper, to taste

Methods :

1. Fry onions until tender, add mushrooms, cook and set aside
2. Beat eggs until smooth, add salt and pepper
3. Add onion, mushroom and remaining ingredients, mix well
4. Fry in hot oil, serves warm