Beet Pudding

   

  Shiitake

  Oyster Mushrooms

  Wood Ears

  Mix Mushrooms

 

 

  Shiitake Salad

* Serves 12 slices

Ingredients I :

  • 50 g BEET
  • 1 packet white agar-agar powder
  • 1 tsp instant jelly
  • 150 g sugar
  • 600 ml water

Ingredients II :

  • 600 ml milk
  • 75 g sugar
  • 1 packet white agar-agar powder
  • 1 egg yolk, beaten

Methods :

  1. Ingredients I : boil beet, take out and slice according to preference, set aside. Add the rest of ingredients I, stir until dissolved. Pour a layer of the mixture into a mold, allow to half set
  2. Ingredients II : boil ingredients II except the egg yolk, while stirring. Take a small amount of the mixture and combine well with egg yolk. Pour back the mixture, stir continously and bring to boil
  3. Pour mixture II over mixture I layer, allow to half set then arrange sliced beets on top
  4. Pour mixture I again, allow to half set, then pour mixture II over until all ingredients are used up

 



 

  Beet

  Brown Rice

  GBR

  Sprouts