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* Serves 12 slices
Ingredients I :
- 50 g BEET
- 1 packet white agar-agar powder
- 1 tsp instant jelly
- 150 g sugar
- 600 ml water
Ingredients II :
- 600 ml milk
- 75 g sugar
- 1 packet white agar-agar powder
- 1 egg yolk, beaten
Methods :
- Ingredients I : boil beet, take out and slice according to preference,
set aside. Add the rest of ingredients I, stir until dissolved. Pour
a layer of the mixture into a mold, allow to half set
- Ingredients II : boil ingredients II except the egg yolk, while
stirring. Take a small amount of the mixture and combine well with
egg yolk. Pour back the mixture, stir continously and bring to boil
- Pour mixture II over mixture I layer, allow to half set then arrange
sliced beets on top
- Pour mixture I again, allow to half set, then pour mixture II over
until all ingredients are used up
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