Mushroom Rendang

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 2

Ingredients :

• 250 g OYSTER MUSHROOMS
• 300 ml coconut milk
• Vegetable oil
• 2 kaffir lime leaves
• 1 bay leaf
• 1 lemongrass
• 1 tsp salt
• ½ tsp sugar

Spice Ingredients :

• 3 chillis, seeds removed
• 3 cloves shallots
• 2 cloves garlic
• 2 candlenuts
• 5 slices galangal
• ½ tsp coriander
• ¼ tsp pepper

Methods :

1. Finely ground spice ingredients, then fry them until fragrant
2. Add bay leaf, kaffir lime leaves, lemongrass, salt and sugar
3. Pour in coconut milk, continue stirring until it boils
4. Add in mushrooms, cook until thickens and the oil rises

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg