Shimeji Salad

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 4

Ingredients :

• 500 g OYSTER MUSHROOMS MIX (White, Pink, Yellow and Brown), sliced and parboiled for ± 5 minutes
• 100 g variety of green salad
• 2 red chillis, finely chopped
• 2 tbs margarine/butter
• 50 g onion, thinly sliced

Sauce Ingredients :

• 3 cloves garlic
• 3 tbs lemon juice
• 50 ml olive oil
• Salt and sugar, to taste

Methods :

1. To make sauce : blend sauce ingredients until smooth
2. Fry red chillis with margarine/butter in low fire until tender. Remove and set aside
3. Arrange green salad on the plate, place parboiled mushrooms and pour sauce
4. Decorate with onion and fried chillis on top. Serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg