Shiitake Satay

  Shiitake

• Prawn Siomay
• Shiitake Bitterbalen
• Shiitake in Oyster Sauce
• Shiitake in Thai Sauce
• Shiitake Omelet
• Shiitake Ragout
• Shiitake Satay
• Shiitake Soup
• Shiitake Steak

  Oyster/Shimeji

• Fried Shimeji
• Mushroom Fried Rice in Pineapple
• Mushroom Pepes
• Mushroom Rendang
• Shimeji Curry
• Shimeji Nugget
• Shimeji Salad
• Shimeji Stew
• Shimeji Sweet Sour
• Shimeji Tempura
• Tom Yum Soup

  Wood Ears

• Fried Noodle
• Hot & Sour Soup
• Mushroom Biscuit
• Mushroom Chicken Meatball
• Mushroom Jelly

  Mix Mushrooms

• Mushroom Cream Soup
• Mushroom Lumpia
• Mushroom Martabak
• Mushroom Salad
• Mushrooms Schotel
• Mushrooms Stir-Fry

  Beet

• Beet Cream Soup
• Beet Ketan
• Beet Layer Cake
• Beet Pudding
• Beet Sponge Cake

   Brown Rice

• Oyster Mushroom Rice
• Rice Pudding
• Sea Bass Fillet Rice

  Sprouts

• Coming Soon

* Serves 5 sticks

Ingredients :

• 200 g fresh SHIITAKE
• 1 onion, cut according to preference
• Bamboo skewers

Marinade Ingredients :

• 2 tbs margarine / butter, melted
• 2 cloves garlic, finely minced
• 3 shallots, finely minced
• 1 tbs sweet soy sauce
• ½ tsp salt
• ½ tsp pepper

Methods :

1. Mix together marinade ingredients
2. Marinade mushrooms and onions for ± 20 minutes
3. Place mushrooms and onions onto bamboo skewers
4. Cook over chargrill until tender
5. Serve hot