Prawn Siomay

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 2

Ingredients :

• 100 g SHIITAKE

Siomay Ingredients :

• 250 g prawns, minced
• 1 stalk spring onion, thinly sliced
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp pepper
• 1 egg white
• 50 g corn flour

Methods :

1. Mix together siomay ingredients to make smooth base filling, set aside
2. Coat mushrooms with corn flour, fill mushroom caps with siomay ingredients, steam until cooked for ± 20 minutes. Remove and serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg