Steamed GBR

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 4

Ingredients :

• 2 cups GBR
• 100 g chicken meat, thinly sliced
• 5 dried SHIITAKE, stems removed. Soak in warm water and slice thinly
• 2 cloves garlic, finely chopped
• 2 tbs soy sauce
• 2 tbs sesame oil
• Pepper, to taste

Methods :

1. Cook GBR in rice cooker, set aside
2. Heat sesame oil in a wok. Add in garlic, chicken and mushrooms, saute until tender. Add soy sauce and pepper, mix well
3. Add cooked GBR to the saute mixture, mix well
4. Steam GBR and saute mixture for ± 15 minutes
   

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg