Mushrooms Stir-Fry

  Shiitake

• Prawn Siomay
• Shiitake Bitterbalen
• Shiitake in Oyster Sauce
• Shiitake in Thai Sauce
• Shiitake Omelet
• Shiitake Ragout
• Shiitake Satay
• Shiitake Soup
• Shiitake Steak

  Oyster/Shimeji

• Fried Shimeji
• Mushroom Fried Rice in Pineapple
• Mushroom Pepes
• Mushroom Rendang
• Shimeji Curry
• Shimeji Nugget
• Shimeji Salad
• Shimeji Stew
• Shimeji Sweet Sour
• Shimeji Tempura
• Tom Yum Soup

  Wood Ears

• Fried Noodle
• Hot & Sour Soup
• Mushroom Biscuit
• Mushroom Chicken Meatball
• Mushroom Jelly

  Mix Mushrooms

• Mushroom Cream Soup
• Mushroom Lumpia
• Mushroom Martabak
• Mushroom Salad
• Mushrooms Schotel
• Mushrooms Stir-Fry

  Beet

• Beet Cream Soup
• Beet Ketan
• Beet Layer Cake
• Beet Pudding
• Beet Sponge Cake

   Brown Rice

• Oyster Mushroom Rice
• Rice Pudding
• Sea Bass Fillet Rice

  Sprouts

• Coming Soon

* Serves 2

Ingredients :

• 100 g SHIMEJI, thinly sliced
• 8 fresh SHIITAKE, thinly sliced
• 100 g beef, thinly sliced (can be replaced with chicken meat / seafood)
• 1 clove garlic
• 50 g onion, sliced
• 2 tbs vegetable oil
• 1 tbs sesame oil
• 50 ml water

Sauce Ingredients :

• 2 tbs soy sauce
• 2 tbs sugar
• 2 tbs cooking wine
• 1 tsp sesame oil
• Salt and pepper, to taste

Methods :

1. Mix together sauce ingredients
2. Immerse beef in sauce ingredients for 15 minutes
3. Fry garlic with oil until golden, add beef and water. Stir well
4. Add mushrooms and onion, cook briefly. Pour sesame oil and remove
5. Serve hot