Shiitake in Thai Sauce

  Shiitake

• Shiitake Ragout
• Shiitake in Thai Sauce
• Prawn Siomay
• Shiitake Steak
• Shiitake Soup

  Oyster Mushrooms

• Shimeji Curry
• Mushroom Fried Rice in Pineapple
• Mushroom Rendang
• Shimeji Salad
• Tom Yum Soup

  Wood Ears

• Mushroom Chicken Meatball
• Mushroom Biscuit
• Mushroom Jelly
• Fried Noodle
• Hot & Sour Soup

  Mix Mushrooms

• Mushroom Lumpia
• Mushroom Martabak
• Mushrooms Schotel
• Mushroom Salad
• Mushroom Cream Soup

* Serves 2

Ingredients :

• 200 g SHIITAKE, without stalks

Marinade Ingredients :

• 4 tbs soy sauce
• 2 tbs sugar
• 2 tbs margarine/butter, melted

Thai Sauce Ingredients :

• 2 tbs tomato ketchup
• 1 tbs chilli sauce
• 2 tbs red chilli, finely chopped
• 50 g onion, finely chopped
• 100 ml water
• 1 tsp vinegar
• 1 cm ginger, finely chopped
• 1 tsp sugar
• 2 tbs cooking oil

Methods :

1. To make Thai sauce : fry onion until fragrant. Add tomato ketchup, chilli sauce, red chilli, water, vinegar, ginger and sugar, stir until it boils, remove and set aside
2. Put mushrooms in marinade sauce, mix well
3. Bake mushrooms until cooked, transfer to plate
4. Pour Thai sauce over it, serve

  Beet

• Beet Ketan
• Beet Sponge Cake
• Beet Layer Cake
• Beet Pudding
• Beet Cream Soup

  Brown Rice

• Sea Bass Fillet Rice
• Oyster Mushroom Rice
• Rice Pudding

  GBR

• Steamed GBR

  Sprouts

• Sprouts Salad
• Sprouts and Avocado Sandwich
• Energy Sprouts Juice
• Beef Sprouts Rolls
• Saute Sprouts with Salted Egg