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Tom Yum Soup

    

  Shiitake

  Oyster Mushrooms

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  Mix Mushrooms

 

 

   Shiitake Salad

* Serves 3

Ingredients :

  • 200 g OYSTER MUSHROOMS, halved
  • 200 g peeled medium shrimps, keep the tails
  • 1 L water
  • 2 stalks lemon grass, sliced
  • 4 kaffir lime leaves
  • 4 chilli padis
  • 1½ tbs fish sauce
  • 2 tbs calamansi/lime juice
  • 4 galangal, sliced
  • 4 tsp sugar
  • 1 tbs coriander leaves, chopped
  • 3 tbs chilli paste/tom yum paste (optional)*
  • Salt

    *pound red chillis into smooth paste, fry and get the oil only

Methods :

  1. For stock : add shrimp heads and shells into boiling water for ± 20 minutes. Remove the heads and shells, set aside
  2. Add lemon grass, kaffir lime leaves, chilli padis, fish sauce, calamansi/lime juice juice, salt, galangal, sugar and chilli paste/tom yum paste to stock, let it boil for 5 minutes. Add in shrimps and mushrooms, boil for another 5 minutes
  3. Serve hot and garnish with coriander leaves

 



  

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