ORGANIC RED RICE PORRIDGE


* for 1 year above


Ingredients:
  • 2 tbs organic red rice flour
  • 50 g steamed broccoli, finely chopped
  • 50 g steamed carrot, finely chopped
  • 50 g steamed salmon, finely chopped
  • 250 ml water
 
Methods:
  1. Place organic red rice flour and water in a pan, mix together
  2. Heat the flour and water in medium heat, stir until thickened
  3. Add broccoli, carrots and salmon into the pan, mix well